Gamelan drumming starts sounding boisterous, floated gracefully. While the long table was prepared neat. Plates, cups, spoons, fork, and napkin neatly laid out formal banquet style.White cotton cloth and flowers complete the table. A modern feels like fabric and fine dining cuisine. However, the menu is displayed it is the classic menus. Traditional food is served in Yogyakarta international presentations. This is fine dining ala lane.Not only because the menu is a dish served commonly eaten lane, but also their feeding history is so thick. Is Ambarrukmo Royal Palace Hotel Yogyakarta that provides a package called "Indonesian Rijsttafel - Royal Javanese Food".Well,
if you hear the name of this hotel, certainly you know that the history
of the hotel is not separated from Pesanggrahan Ambarrukmo is often
referred to as a palace. The building was built by the lane and used as a residence by the V lane VII.In 1966, some of the area converted into a hotel. However, the area Balekambang stay standing. Every evening, the Sultan enjoyed dinner at the same place, namely Balekambang. While eating, chanting gamelan and graceful dancer who accompanied Sultan eat food.Hundreds of years later, guests Ambarrukmo Royal Palace Hotel as if through the same thing with the Sultan. Sitting at a long table in the area Balekambang. Then enjoy dining with a menu of commonly eaten at Sultan. Not only that, gamelan music and dancers are also presented in front of guests."Once
Sultan ate in the same place as we are now, enjoy the gamelan and dance
the same and the same dish," says Director of Sales & Marketing
Fadli Ali Fahmi.Hearing this, there is a magical feeling into the liver. The way of presentation is very unique and classic. Two valet menandu big green box. When a big box and put the container is opened, it was seen dishes in it. This is the way to bring in food before the guests.Then, one by one meal is served. Because
the concept of fine dining meal made the style, of course set menu is
presented in the form of everything from appetizer to dessert. Strait began with the opening menu Usar. It's kind of salad version of Java, a combination of vegetables, eggs, cucumbers, and tomatoes.Then, still as an opener, Kumbut Penjalin of asparagus cooked with milk and a touch of cinnamon and cloves. There is also satai teor, chicken macaroni soup, and gudangan. Gudangan a mixture of vegetables with grated coconut.While
the main course, it's time to enjoy Semur Chicken, Lombok Kethok,
Blebet Duck, Glendoh Piyek, fried carp, and Vegetables Eggplant Kothok. Because these dishes ritstaffel, it is not complete without rice and sambal. Continue with the form Manuk anom dessert, pudding wind, and the beer of Java.Guests
staying or not staying at the Royal Palace Hotel Ambarrukmo can book
this package of Royal Javanese Dinner for special events. Prices can be tailored to the needs of guests.Fun while guests mingle and enjoy a meal, Ramayana dance drumming gamelan accompaniment. The dancers danced gracefully play Ramayana and finished just in time for guests to enjoy dessert. As if the experience ristafel night with a cover story that is sweet.
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